Kapak Resmi

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on wast...

Kaydedildi:

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Pal, Dan Bahadur (Editör), Tiwari, Amit Kumar (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Seri Bilgileri:	Clean Energy Production Technologies,
Konular:	Agriculture. Food science. Bioenergetics. Food Science.
Online Erişim:	https://doi.org/10.1007/978-981-99-0526-3
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Valorization of Citrus Food Waste
Baskı/Yayın Bilgisi: (2025)

Insects as alternative sources of protein for food and feed
Baskı/Yayın Bilgisi: (2025)

Food Safety and Quality in the Global South
Baskı/Yayın Bilgisi: (2024)

Dynamics of Linseed and its Valorization
Baskı/Yayın Bilgisi: (2025)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Baskı/Yayın Bilgisi: (2023)

Chemical contaminants in foods Understanding and managing risks /
Baskı/Yayın Bilgisi: (2025)

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation /
Baskı/Yayın Bilgisi: (2023)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Baskı/Yayın Bilgisi: (2024)

Mutation Breeding for Sustainable Food Production and Climate Resilience
Baskı/Yayın Bilgisi: (2023)

Value Added Products From Food Waste
Baskı/Yayın Bilgisi: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Baskı/Yayın Bilgisi: (2025)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /
Baskı/Yayın Bilgisi: (2024)

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate /
Baskı/Yayın Bilgisi: (2023)

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /
Baskı/Yayın Bilgisi: (2024)

Food Industry 4.0 and Food Sustainability
Baskı/Yayın Bilgisi: (2025)

Science of Rice Chemistry and Nutrition
Baskı/Yayın Bilgisi: (2023)

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Baskı/Yayın Bilgisi: (2025)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /
Baskı/Yayın Bilgisi: (2024)

Food Production, Diversity, and Safety Under Climate Change
Baskı/Yayın Bilgisi: (2024)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Baskı/Yayın Bilgisi: (2024)

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
Baskı/Yayın Bilgisi: (2024)

Traditional Livestock Production Adaptation to Organic Production Systems /
Baskı/Yayın Bilgisi: (2025)

Digital Agriculture A Solution for Sustainable Food and Nutritional Security /
Baskı/Yayın Bilgisi: (2024)

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Baskı/Yayın Bilgisi: (2025)

Millets: Crops for Climate Resilience and for Food and Nutritional Security
Baskı/Yayın Bilgisi: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Baskı/Yayın Bilgisi: (2025)

Temperate Nuts
Baskı/Yayın Bilgisi: (2023)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Baskı/Yayın Bilgisi: (2024)

Agroindustrial Waste for Green Fuel Application
Baskı/Yayın Bilgisi: (2023)

Climate-Smart and Resilient Food Systems and Security
Baskı/Yayın Bilgisi: (2024)

Reducing Food Loss and Waste Challenges, Trends, and Solutions /
Baskı/Yayın Bilgisi: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Baskı/Yayın Bilgisi: (2023)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Baskı/Yayın Bilgisi: (2024)

Agro and Food Processing Technologies Proceedings of NERC 2022 /
Baskı/Yayın Bilgisi: (2023)

Emerging Solutions in Sustainable Food and Nutrition Security
Baskı/Yayın Bilgisi: (2023)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Baskı/Yayın Bilgisi: (2025)

Sustainable Food Innovation
Baskı/Yayın Bilgisi: (2023)

Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
Baskı/Yayın Bilgisi: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Baskı/Yayın Bilgisi: (2025)

Biofortification in Cereals Progress and Prospects /
Baskı/Yayın Bilgisi: (2023)