Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on wast...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Pal, Dan Bahadur (Editor), Tiwari, Amit Kumar (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:1st ed. 2023.
Serier:Clean Energy Production Technologies,
Fag:
Online adgang:https://doi.org/10.1007/978-981-99-0526-3
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Indholdsfortegnelse:
  • Chapter-01 Waste biomass valorization and its application in the environment
  • Chapter-2 Biomass valorization as Energy production using waste biomass
  • Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review
  • Chapter - 4 Utilization of waste Biomass for producing useful Chemical
  • Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics
  • Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization
  • Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials
  • Chapter-8 Conversion of Food Waste into Valuable Products
  • Chapter-9 Food Waste Materials for Bioenergy Production
  • Chapter-10 Biochar for sustainable crop production
  • Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis
  • Chapter-12 Generation of bio-energy from industrial waste materials.