APA ציטוט

SpringerLink (Online service), Fanadzo, M., Dunjana, N., Mupambwa, H. A., & Dube, E. (2023). Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (1st ed. 2023.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-2427-1

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Morris Fanadzo, Nothando Dunjana, Hupenyu Allan Mupambwa, and Ernest Dube. Towards Sustainable Food Production in Africa: Best Management Practices and Technologies. 1st ed. 2023. Singapore: Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-2427-1.

ציטוט MLA

SpringerLink (Online service), et al. Towards Sustainable Food Production in Africa: Best Management Practices and Technologies. 1st ed. 2023. Springer Nature Singapore : Imprint: Springer, 2023. https://doi.org/10.1007/978-981-99-2427-1.