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Towards Sustainable Food Production in Africa Best Management Practices and Technologies /

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensioni...

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書目詳細資料
企業作者:	SpringerLink (Online service)
其他作者:	Fanadzo, Morris (Editor), Dunjana, Nothando (Editor), Mupambwa, Hupenyu Allan (Editor), Dube, Ernest (Editor)
格式:	電子電子書
語言:	英语
出版:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
版:	1st ed. 2023.
叢編:	Sustainable Agriculture and Food Security,
主題:	Agriculture. Biotechnology. Agronomy.
在線閱讀:	https://doi.org/10.1007/978-981-99-2427-1
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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