Towards Sustainable Food Production in Africa Best Management Practices and Technologies /

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensioni...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Fanadzo, Morris (Editor), Dunjana, Nothando (Editor), Mupambwa, Hupenyu Allan (Editor), Dube, Ernest (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Series:	Sustainable Agriculture and Food Security,
Subjects:	Agriculture. Biotechnology. Agronomy.
Online Access:	https://doi.org/10.1007/978-981-99-2427-1
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