Nanomaterials for Environmental and Agricultural Sectors

This book gives a complete overview of current developments in nanotechnology-based environmental remediation and sustainable agriculture practices/sectors. It will provide the use of nanotechnology in the agricultural sector such as crop production and improvement, soil fertility management along w...

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: SpringerLink (Online service)
Ētahi atu kaituhi: Bachheti, Rakesh Kumar (Editor), Bachheti, Archana (Editor), Husen, Azamal (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Putanga:1st ed. 2023.
Rangatū:Smart Nanomaterials Technology,
Ngā marau:
Urunga tuihono:https://doi.org/10.1007/978-981-99-2874-3
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Rārangi ihirangi:
  • Role of silver nanoparticles on wastewater treatment, environmental implications, and challenges
  • Role of nanoparticles in air quality monitoring with respect to toxicity, virus detection and gas sensing
  • Past, Present and Possible Future Application of Nanoparticle in Contaminated Soil Remediation
  • Development Strategies and Prospects of Carbon Nanotube as Heavy Metal Adsorbent
  • Recent development and importance of nanoparticle in disinfection and pathogen control
  • Recent advances in nanoparticles for environmental monitoring and sensing: An overview
  • Current trends and future applications of silica nanomaterials in adsorption and catalysis
  • Effect of nanofertilisers on plant physiology, metabolism and associated safety issues
  • Benefits, future prospective and problem associated with use of nanopesticides
  • Current applications and future perspectives of nanotechnology for the preservation and enhancement of grain and seed traits
  • Interaction between metal oxide nanoparticlesand PGPR on plant growth and development
  • Recent application and future prospects of nanoparticles-based colorimetric sensors for residual pesticides detection
  • Applications, Opportunities and Challenges of Nanotechnology in the Food Industry.