Buchumschlag

Oral Biochemistry

This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abno...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Min, Byung-Moo (VerfasserIn)
Körperschaft: SpringerLink (Online service)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Ausgabe:1st ed. 2023.
Schlagworte:
Biology.
Mouth.
Anatomy.
Dentistry.
Clinical biochemistry.
Microbiology.
Molecular biology.
Biological Sciences.
Oral Anatomy.
Medical Biochemistry.
Molecular Biology.
Online-Zugang:https://doi.org/10.1007/978-981-99-3596-3
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Inhaltsangabe:
  • Chapter 1. Characteristics and Importance of the Oral Cavity
  • Chapter 2. Enamel
  • Chapter 3. Dentine
  • Chapter 4. Pulp
  • Chapter 5. Calcification of Bones and Teeth
  • Chapter 6. Oral Mucosa and Gingiva
  • Chapter 7. Saliva
  • Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus
  • Chapter 9. Functions of Fluoride in the Oral Cavity
  • Index.

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