SpringerLink (Online service), Singh, R. K., Prakash, M., Gautam, R. K., Krishnamurthy, S. L., & Thirumeni, S. (2024). Genetic Improvement of Rice for Salt Tolerance (1st ed. 2024.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-99-3830-8
Chicago-viite (17. p.)SpringerLink (Online service), Rakesh Kumar Singh, M. Prakash, Raj Kumar Gautam, S. L. Krishnamurthy, ja S. Thirumeni. Genetic Improvement of Rice for Salt Tolerance. 1st ed. 2024. Singapore: Springer Nature Singapore : Imprint: Springer, 2024. https://doi.org/10.1007/978-981-99-3830-8.
MLA-viite (9. p.)SpringerLink (Online service), et al. Genetic Improvement of Rice for Salt Tolerance. 1st ed. 2024. Springer Nature Singapore : Imprint: Springer, 2024. https://doi.org/10.1007/978-981-99-3830-8.