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Genetic Improvement of Rice for Salt Tolerance

This edited book is a compilation of tangible research findings and actual experiences on various salt tolerant rice breeding programmes, that have been successfully practiced and continuing to do so by research centres in South East Asia, with major emphasis in India, Bangladesh and Philippines. Ri...

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Ente Autore: SpringerLink (Online service)
Altri autori: Singh, Rakesh Kumar (Redattore), Prakash, M. (Redattore), Gautam, Raj Kumar (Redattore), Krishnamurthy, S. L. (Redattore), Thirumeni, S. (Redattore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edizione:1st ed. 2024.
Soggetti:
Agricultural genome mapping.
Plant genetics.
Biotechnology.
Agronomy.
Agricultural Genetics.
Plant Genetics.
Accesso online:https://doi.org/10.1007/978-981-99-3830-8
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Sommario:
  • Chapter 1_ Genetic Improvement of Rice for Salt Tolerance
  • Chapter 2_Enabling role of ICAR-Indian Institute of Rice Research in coordination and rice variety development for salt-affected areas of India
  • Chapter 3_ Genetic improvement of rice for salt tolerance in Andaman and Nicobar Islands, India
  • Chapter 4_Recent approaches in breeding for salt tolerance of rice in Bangladesh
  • Chapter 5_Genetic improvement of rice for inland saline and alkaline areas of North-Western India
  • Chapter 6_Genetic improvement of rice for saline tolerance under coastal agro ecosystem of Tamilnadu
  • Chapter 7_Genetic and agronomic approaches for higher rice productivity in Sundarbans Deltaic region
  • Chapter 8_Genetic and agronomic approaches for higher rice productivity in sodic lands of Indo-Gangetic plains
  • Chapter 9_Genetic Enhancement of Rice for Alkalinity affected area of Central Uttar Pradesh, India
  • Chapter 10_Genetic enhancement of rice for salt affected areas of Bangladesh
  • Chapter 11_Physical and Chemical Characteristics of salt-affected Soils in India
  • Chapter 12_Breeding Salt Tolerant Rice Varieties In Puducherry (U.T)
  • Chapter 13_Mechanisms of Saline and Submergence Tolerance in Rice for Coastal Ecology
  • Chapter 14_Genetic Improvement of Rice for Salt Tolerance At RRS, VYTTILA. .

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