Plant Essential Oils From Traditional to Modern-day Application /
This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food and pharmaceuticals are two important pillars of...
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edition: | 1st ed. 2024. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-99-4370-8 |
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Table of Contents:
- Chapter 1. Essential oils: From traditional to modern-day applications with special reference to medicinal and aromatic plants in India
- Chapter 2. Extraction and chemotypic standardization of plant essential oils with special reference to phytochemical genomics
- Chapter 3. Antioxidant Activity of Essential Oils: A Mechanistic Approach
- Chapter 4. Mechanistic investigation on antibacterial activity of essential oils against resistant bacteria species
- Chapter 5. Essential oils against fruit spoilage fungi
- Chapter 6. Essential oils: A Natural weapon against Mycotoxins in Food
- Chapter 7. Essential oils against the bio-deteriorating insect pests of stored food commodities
- Chapter 8. Application of plant essential oils in pharma and aroma industries
- Chapter 9. Application of microbial consortia and biofertilizer to improve the quality and yield of essential oils in aromatic plants
- Chapter 10. Effect of environmental factors on essential oils biosynthesis, chemical stability,and yields
- Chapter 11. Role of biotechnology and combinatorial chemistry approaches in molecular assisted engineering of plant volatile compounds
- Chapter 12. Application of mathematical modelling and statistical approaches to boost the industrial application of plant-volatiles
- Chapter 13. Prospects of bioinformatics and data acquirement tools in boosting the application of phytochemicals in food sciences
- Chapter 14. Recent advances in nanotechnological approaches to enhance the industrial application of essential oils and their application in food packaging.