Нүүр зураг

Nanotechnology Advancement in Agro-Food Industry

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristic...

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-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Singh, Ragini (Зохиогч), Kumar, Santosh (Зохиогч)
Байгууллагын зохиогч:	SpringerLink (Online service)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Хэвлэл:	1st ed. 2023.
Нөхцлүүд:	Nanotechnology. Food science. Agronomy. Nanochemistry. Nanobiotechnology. Agriculture. Food > Analysis. Chemistry. Food Nanotechnology. Food Chemistry.
Онлайн хандалт:	https://doi.org/10.1007/978-981-99-5045-4
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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