Nanotechnology Advancement in Agro-Food Industry
This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristic...
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| Auteurs principaux: | , |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| Édition: | 1st ed. 2023. |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1007/978-981-99-5045-4 |
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Table des matières:
- Overview of Nanomaterial Application in Food and Agriculture Sector
- Nanomaterials: Plethora of Opportunities as Smart Packaging, Preserving and Processing Agent in Food Industry
- Major Applications of Nanotechnology in Food Industry
- Intelligent Nano-based Sensor for Quality Detection of Food Products
- Nano-fertilizers and Nano-pesticides
- Nanomaterials based Nutraceuticals, Nutrigenomics and Functional Food
- Nanocarriers as a Novel Approach for Phytochemical Delivery in food
- Regulatory and Safety Concern Regarding the Use of Active Nanomaterials in Food Industry. .