Nanotechnology Advancement in Agro-Food Industry

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Singh, Ragini (VerfasserIn), Kumar, Santosh (VerfasserIn)
Körperschaft:	SpringerLink (Online service)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Ausgabe:	1st ed. 2023.
Schlagworte:	Nanotechnology. Food science. Agronomy. Nanochemistry. Nanobiotechnology. Agriculture. Food > Analysis. Chemistry. Food Nanotechnology. Food Chemistry.
Online-Zugang:	https://doi.org/10.1007/978-981-99-5045-4
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