Imatge de la portada

Digitalization in Halal Management

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective. It needs a new view of using information technology to achieve wider coverage of promoting halal products as...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Rafiki, Ahmad (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Col·lecció:	Contributions to Environmental Sciences & Innovative Business Technology,
Matèries:	Environmental management. Food > Safety measures. Environmental health. Islam and the social sciences. Islamic sociology. Environmental Management. Food Safety. Environmental Health. Social Scientific Studies of Islam.
Accés en línia:	https://doi.org/10.1007/978-981-99-5146-8
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
per: Ray, Subhasree, et al.
Publicat: (2025)

Arsenic Remediation of Food and Water Technological Interventions and Perspectives from Developing Countries /
Publicat: (2024)

Bio-Inspired Land Remediation
Publicat: (2023)

Microplastics: Ecological and Food Security Implications
Publicat: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Publicat: (2023)

Food Toxicity and Safety
Publicat: (2025)

Chemical contaminants in foods Understanding and managing risks /
Publicat: (2025)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Publicat: (2024)

Food Safety in the Hospitality Industry/
per: Knowles, Tim
Publicat: (2002)

Extracellular Polysaccharides
Publicat: (2025)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Publicat: (2024)

Hand Book of Processed Functional Meat Products
Publicat: (2024)

Climate Change and Health Hazards Addressing Hazards to Human and Environmental Health from a Changing Climate /
Publicat: (2023)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Publicat: (2024)

Samaj biggan o islam : social science and islam /
per: Islamic Foundation Bangladesh. Research Department
Publicat: (2008)

Emerging Solutions in Sustainable Food and Nutrition Security
Publicat: (2023)

Technological Advances and Trends in Cheese Making
Publicat: (2025)

Emerging Non-destructive Technologies for Food Quality Analysis
Publicat: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Publicat: (2025)

Traditional Foods: The Reinvented Superfoods
Publicat: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Publicat: (2025)

Healthier Meat Products
Publicat: (2025)

Food Security and Safety Volume 2 African Perspectives /
Publicat: (2023)

Natural Food Preservation: Controlling Loss, Advancing Safety
per: Veskovic, Slavica
Publicat: (2025)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Publicat: (2023)

Flavor-Associated Applications in Health and Wellness Food Products
Publicat: (2024)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Publicat: (2024)

Emerging Food Authentication Methodologies Using GC/MS
Publicat: (2023)

Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023 /
Publicat: (2024)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Publicat: (2024)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Publicat: (2023)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publicat: (2025)

Food Industry 4.0 and Food Sustainability
Publicat: (2025)

Application of Fluorescence Spectroscopy in Food Quality and Control
Publicat: (2025)

Industrial safety, health and environmental management systems /
per: Jain, R. K.
Publicat: (2006)

Pure Honey: Assurance & Authentication
Publicat: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Publicat: (2024)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Publicat: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Publicat: (2025)

Agricultural Nutrient Pollution and Climate Change Challenges and Opportunities /
Publicat: (2025)