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Fisheries Biotechnology and Bioinformatics

This authored book is focused on SDG 14: Life below water, comprehensively addressing all facets of biotechnology and bioinformatics related to fisheries. It offers an extensive exploration of the detail on structure, function and types of nucleic acids, concepts of gene and genetic code, mutations,...

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Bibliografiske detaljer
Main Authors: Judith Betsy, C. (Author), Siva, C. (Author)
Institution som forfatter: SpringerLink (Online service)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Udgivelse:1st ed. 2023.
Fag:
Freshwater ecology.
Marine ecology.
Biodiversity.
Animal biotechnology.
Freshwater and Marine Ecology.
Animal Biotechnology.
Online adgang:https://doi.org/10.1007/978-981-99-6991-3
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Indholdsfortegnelse:
  • Preface
  • About the Authors
  • Chapter 1 Biotechnology in Fisheries
  • Chapter 2 Nucleic Acids
  • Chapter 3 Gene and Genetic Code
  • Chapter 4 Mutations and their Implications
  • Chapter 5 Gene Regulation and Expression in Prokaryotes
  • Chapter 6 Gene Regulation and Expression in Eukaryotes
  • Chapter 7 Epigenetics
  • Chapter 8 RNA in Gene Regulation
  • Chapter 9 Recombinant DNA Technology
  • Chapter 10 Transgenic Fish Production
  • Chapter 11 Animal Cell Culture
  • Chapter 12 Hybridoma Technology
  • Chapter 13 Cryopreservation Technology in Fishes
  • Chapter 14 Molecular Techniques
  • Chapter 15 Molecular Markers
  • Chapter 16 Biosensors
  • Chapter 17 Bioremediation
  • Chapter 18 Bioprocess Engineering in Fisheries
  • Chapter 19 Bioprospecting in Fisheries
  • Chapter 20 Bioinformatics- Databases and Formats
  • Chapter 21 Sequence Retrieval, Manipulation, Analysis
  • Chapter 22 Bioinformatic Tools and Techniques
  • Chapter 23 Genomics and its Application in Fisheries.

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