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Transformation of Agri-Food Systems

This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related polic...

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Gardado en:
Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Bansal, K. C. (Editor), Lakra, W. S. (Editor), Pathak, Himanshu (Editor)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edición:1st ed. 2023.
Subjects:
Agriculture.
Acceso en liña:https://doi.org/10.1007/978-981-99-8014-7
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Table of Contents:
  • 1. Innovations for Reconfiguring Food Systems
  • 2. Transforming High-value Food Commodities: Policies and Institutions
  • 3. Improving Water Productivity for Transforming Agri-food Systems
  • 4. Transforming Animal Health Sector
  • 5. International Partnership for Transformation of Agri-Food Systems
  • 6. Managing Plant Genetic Resources for Food and Agriculture as Global Commonwealth
  • 7. Mainstreaming Millets for Food and Nutritional Security
  • 8. Natural Resource Management for Nutritional Security
  • 9. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification
  • 10. Demand-Supply of Agri-food Commodities in India
  • 11. Dietary Guidelines and what Indians Eat
  • 12. Balancing Human Demand and Ecological Supply for Sustainable Agriculture
  • 13. Extension Strategies for Climate Resilient Agriculture in Eastern Himalaya
  • 14. Transforming the Indian Livestock Sector
  • 15. Aquatic Food Systems for Blue Transformation: A Vision for FAO
  • 16. Innovations in Fish Processing Technology
  • 17. Meeting Emerging Challenges in Aquatic Animal Health
  • 18. Post-harvest Management of Horticultural Crops: Use of Sensors and New Molecules
  • 19. Total Quality Management in High-Value Seed Spice Production
  • 20. Genomic innovations for improving crops: The CRISPR way
  • 21. Gene Editing in Soybean: Promise to Products
  • 22. Genomics and Genome editing for crop improvement
  • 23. Trade in Gene-edited Crops: International Perspectives
  • 24. New Seed Technologies: Socioeconomic Considerations
  • 25. Transforming Agricultural Education for a Sustainable Future.

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