Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform c...
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-981-99-8266-0 |
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Table of Contents:
- Chapter 1 Roots, tubers, and bulb crops wastes: residue utilization for industrial biotechnology
- Chapter 2 Biovalorization of potato peel waste: an overview
- Chapter 3 Potato peel enrichment in functional food and feed
- Chapter 4 Management of potato peel waste through biorefinery approaches
- Chaapter 5 Bioprocessing cassava bagasse. part i. bioproducts and biochemicals
- Chapter 6 Bioprocessing of Cassava Bagasse: Part II.Potential for Renewable Biofuels
- Chapter 7 Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels
- Chapter 8 Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals
- Chapter 9 Valorization of Carrot and Turnip Processing Wastes and By-Products
- Chapter 10 Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
- Chapter 11 Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications
- Chapter 12 Valorization of Jerusalem Artichoke and its Crop Residues Using Green Technologies
- Chapter 13 Onion Solid Waste as A Potential Source of Functional Food Ingredients
- Chapter 14 Biovalorization of Garlic Waste to Produce High-Added Value Products
- Chapter 15 - Life cycle assessment of valorization of root and tuber crop wastes for bio-commodities and biofuels- Cassava as a case study
- Chapter 16 Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and Byproducts—Value Addition and Circular Economy.