Vegetable Oil-Based Composites Processing, Properties and Applications /
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetabl...
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| Autor corporatiu: | |
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| Altres autors: | , , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
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| Edició: | 1st ed. 2024. |
| Col·lecció: | Composites Science and Technology,
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| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-981-99-9959-0 |
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| Sumari: | This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials. |
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| Descripció física: | VIII, 190 p. 49 illus., 24 illus. in color. online resource. |
| ISBN: | 9789819999590 |
| ISSN: | 2662-1827 |
| DOI: | 10.1007/978-981-99-9959-0 |