Vegetable Oil-Based Composites Processing, Properties and Applications /

This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetabl...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bhawani, Showkat Ahmad (Editor), Khan, Anish (Editor), Mohmad Ibrahim, Mohmad Nasir (Editor), Jawaid, Mohammad (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Series:Composites Science and Technology,
Subjects:
Online Access:https://doi.org/10.1007/978-981-99-9959-0
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