Obálka

SDG2 - Zero hunger : food security, improved nutrition and sustainable agriculture /

SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income i...

Uloženo v:

Podrobná bibliografie
Hlavní autoři:	Cheo, Ambe Emmanuel (Autor), Tapiwa, Kugedera Andrew (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Bingley, U.K. : Emerald Publishing Limited, 2021.
Edice:	Concise guides to the UN Sustainable Development Goals.
Témata:	Food supply. Food security. Sustainable agriculture. World health. Nutrition. Business & Economics > Industries / Agribusiness. Agriculture & related industries.
On-line přístup:	https://www.emerald.com/insight/publication/doi/10.1108/9781789738032
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Agri-food 4.0 : innovations, challenges and strategies /
Vydáno: (2022)

Food in a changing climate /
Autor: Mann, Alana
Vydáno: (2021)

Growth, poverty and developmental aspects of agriculture : countries' perspectives /
Vydáno: (2024)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Vydáno: (1977)

Food science and nutrition /
Autor: Roday, Sunetra
Vydáno: (2007)

Science of Rice Chemistry and Nutrition
Vydáno: (2023)

Jaboticaba Berry A Brazilian Superfruit /
Vydáno: (2025)

Millets: Crops for Climate Resilience and for Food and Nutritional Security
Vydáno: (2025)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /
Vydáno: (2024)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /
Vydáno: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Vydáno: (2024)

Dynamics of Linseed and its Valorization
Vydáno: (2025)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
Autor: Sundrum, Albert
Vydáno: (2024)

Food sustainability and the media : linking awareness, knowledge and action /
Vydáno: (2024)

Food and nutrition : vol. 1 /
Autor: Swaminathan, M.
Vydáno: (1985)

Food and Nutrition
Autor: Ross, Don
Vydáno: (2015)

Food And Nutrition
Autor: Ross, Don

Cereals and Nutraceuticals
Vydáno: (2024)

Food and agriculture in urbanized societies : pathways for a better future /
Vydáno: (2022)

Sustainable Food Fortification Biobased Approaches and Strategies /
Vydáno: (2025)

Food Safety and Quality in the Global South
Vydáno: (2024)

Water scarcity, livelihoods and food security: research and innovation for development /
Autor: Harrington, Larry W.
Vydáno: (2014)

Water scarcity, livelihoods and food security: research and innovation for development /
Autor: Harrington, Larry W.
Vydáno: (2014)

Water scarcity, livelihoods and food security research and innovation for development
Autor: Harrington, Larry W
Vydáno: (2014)

Sustainable agricultural practices : economic and environmental implications /
Vydáno: (2024)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Vydáno: (2023)

Healthy Food for Children
Vydáno: (2025)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
Autor: Beermann, Christopher
Vydáno: (2023)

Foods and Nutrition Facts and Figures
Autor: Gupta,Kusum
Vydáno: (2000)

Empires of Food: Feast, Famine, and the rise and fall of civilizations
Autor: Fraser, Evan D.G
Vydáno: (2010)

Insects as alternative sources of protein for food and feed
Vydáno: (2025)

Coconut-Based Nutrition and Nutraceutical Perspectives
Vydáno: (2024)

Food nutrition and hunger in Bangladesh /
Autor: Dayal Edison
Vydáno: (1997)

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
Vydáno: (2023)

Agricultural and Industrial Applications
Vydáno: (2025)

Food science and food biotechnology /
Autor: Gutierrez-Lopez, Gustavo F.
Vydáno: (2003)

Food Security and Safety Volume 2 African Perspectives /
Vydáno: (2023)

Food science /
Autor: Potter, Norman N.
Vydáno: (1995)

Emerging Food Authentication Methodologies Using GC/MS
Vydáno: (2023)

Fighting world hunger /