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Food in a changing climate /

Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions. To address these challenges Food in a Changing Climate demands we loo...

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Detalles Bibliográficos
Autor principal: Mann, Alana (Autor)
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Bingley, U.K. : Emerald Publishing Limited, 2021.
Colección:SocietyNow.
Materias:
Food industry and trade > Environmental aspects.
Food supply.
Food > Economic aspects.
Food security > Climatic factors.
Political Science > Public Policy > Agriculture & Food Policy.
Food & society.
Acceso en línea:https://doi.org/10.1108/9781839827228
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