Food in a changing climate /

Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions. To address these challenges Food in a Changing Climate demands we loo...

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Dades bibliogràfiques

Autor principal:	Mann, Alana (Autor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Bingley, U.K. : Emerald Publishing Limited, 2021.
Col·lecció:	SocietyNow.
Matèries:	Food industry and trade > Environmental aspects. Food supply. Food > Economic aspects. Food security > Climatic factors. Political Science > Public Policy > Agriculture & Food Policy. Food & society.
Accés en línia:	https://doi.org/10.1108/9781839827228
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!