Industrial Applications of Nanoemulsion.
Industrial Applications of Nanoemulsion presents information about the fundamentals and applications of nanoemulsions.This important reference source for those working in the development of nanoemulsions for various applications in chemical, agricultural and engineering fields provides information o...
Guardat en:
| Altres autors: | , , |
|---|---|
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Amsterdam :
Elsevier,
2024.
|
| Col·lecció: | Micro & nano technologies.
|
| Matèries: | |
| Accés en línia: | ScienceDirect |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | on1409031482 | ||
| 003 | OCoLC | ||
| 005 | 20260915095225.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||||||| | ||
| 008 | 231111s2024 ne o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d YDX |d OCLCQ |d OPELS |d OCLCO |d N$T |d OCLCQ |d OCLCL |d SFB |d OCLCF |d OCLCO | ||
| 019 | |a 1408797390 | ||
| 020 | |a 0323900488 | ||
| 020 | |a 9780323900485 |q (electronic bk.) | ||
| 020 | |z 9780323900478 | ||
| 020 | |z 032390047X | ||
| 035 | |a (OCoLC)1409031482 |z (OCoLC)1408797390 | ||
| 050 | 4 | |a TA418.9.N35 | |
| 082 | 0 | 4 | |a 620.115 |1 https://id.oclc.org/worldcat/ddc/E3BpxDMjWKdm4rd699G63qChMr |
| 245 | 0 | 0 | |a Industrial Applications of Nanoemulsion. |
| 260 | |a Amsterdam : |b Elsevier, |c 2024. | ||
| 300 | |a 1 online resource (294 p.). | ||
| 490 | 1 | |a Micro and Nano Technologies | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Front Cover -- INDUSTRIAL APPLICATIONS OF NANOEMULSION -- INDUSTRIAL APPLICATIONS OF NANOEMULSION -- Copyright -- Contents -- List of contributors -- Preface -- 1 -- Basics of nanoemulsion: Synthesis and characterization -- 1. Introduction -- 2. Formation of nanoemulsion -- 2.1 Low-energy methods -- 2.1.1 Spontaneous emulsification -- 2.1.2 Phase inversion composition and phase transition temperature -- 2.1.3 Bubble bursting method -- 2.1.4 Evaporative ripening -- 2.2 High-energy emulsification methods -- 2.2.1 High-pressure homogenization -- 2.2.2 Microfluidizer -- 2.2.3 Ultrasonication | |
| 505 | 8 | |a 3. Factors affecting nanoemulsions -- 4. Characterization -- 4.1 Dynamic light scattering -- 4.2 Zeta potential -- 4.3 Viscosity -- 4.4 Atomic force microscope -- 4.5 Fluorescence -- 4.6 Conductivity -- 4.7 Transmission electron microscopy (TEM) -- 4.8 Small angle X-ray scattering (SAXS), small angle neutron scattering (SANS), and nuclear magnetic resonance (NMR) -- 4.9 Stability studies -- 5. Conclusion -- Acknowledgements -- References -- 2 -- Functionalization and industrial-scale fabrication of nanoemulsion with relevant application in pharmaceutical, food, a ... -- 1. Introduction | |
| 505 | 8 | |a 2. Functionalization of NEm -- 2.1 Polymer-functionalized nanoemulsions -- 2.2 Polysaccharides-functionalized NEm -- 2.2.1 Cellulose-based NEm -- 2.2.2 Chitosan-based NEm -- 2.2.3 Pectin-functionalized nanoemulsion -- 2.2.4 Alginate-functionalized NEm -- 2.3 Lipid-based nanoemulsion -- 2.4 Silica-functionalized nanoemulsion -- 3. Industrial-scale fabrication of nanoemulsion -- 3.1 High-pressure homogenization -- 3.2 Microfluidization method -- 3.3 Ultrasonication method -- 4. Future scope and potential of nanoemulsion for commercialization -- 5. Conclusion -- Acknowledgments -- References | |
| 505 | 8 | |a 3 -- Application of nanoemulsion in food and packaging industry -- 1. Introduction -- 2. Properties of nanoemulsion in light of food industry -- 2.1 Stability -- 2.2 Optical properties -- 2.3 Rheology -- 3. Effect of nanoemulsion on food properties -- 3.1 Appearance and color -- 3.2 pH control -- 3.3 Water adsorption and humidity -- 3.4 Oxidation of food -- 3.5 Shape -- 4. Food packaging materials based on nanoemulsion -- 5. Various food industrial application of nanoemulsion -- 5.1 Dairy industry -- 5.2 Beverage industry -- 5.3 Agricultural industry -- 6. Conclusion and future prospects | |
| 504 | |a References -- Further reading -- 4 - Nanoemulsions in comparison with conventional emulsions for biomedical applications: An overview -- 1. Introduction -- 2. General aspects -- 2.1 General considerations -- 2.2 Type of emulsions as a function of droplet sizes -- 3. Methods for preparation of nano-emulsions -- 4. Characteristics and properties of nanoemulsions -- 5. Applications of emulsions in different aspects of medicine -- 5.1 Different types of administration for nanoemulsion formulations -- 5.2 Emulsions for diagnosis or treatments of cancers | ||
| 500 | |a 5.3 Nanoemulsion formulations for treatment of diabetes | ||
| 520 | |a Industrial Applications of Nanoemulsion presents information about the fundamentals and applications of nanoemulsions.This important reference source for those working in the development of nanoemulsions for various applications in chemical, agricultural and engineering fields provides information on a wide range of applications in the food. | ||
| 650 | 0 | |a Nanostructured materials. | |
| 650 | 0 | |a Emulsions. | |
| 650 | 6 | |a Nanomatériaux. |0 (CaQQLa)201-0258061 | |
| 650 | 6 | |a Émulsions. |0 (CaQQLa)201-0087977 | |
| 650 | 7 | |a emulsion. |2 aat |0 (CStmoGRI)aat300015003 | |
| 650 | 7 | |a Emulsions |2 fast |0 (OCoLC)fst00909435 | |
| 650 | 7 | |a Nanostructured materials |2 fast |0 (OCoLC)fst01032630 | |
| 700 | 1 | |a Kailasam, Kamalakannan. | |
| 700 | 1 | |a Jha, Menaka. | |
| 700 | 1 | |a Hussain, Chaudhery Mustansar. | |
| 776 | 0 | 8 | |i Print version: |a Kailasam, Kamalakannan |t Industrial Applications of Nanoemulsion |d San Diego : Elsevier,c2023 |z 9780323900478 |
| 830 | 0 | |a Micro & nano technologies. | |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780323900478 |