Cita APA (7th ed.)

Garcia-Vaquero, M., & Alvarez García, C. (2024). Insects as food and food ingredients: Technological improvements, sustainability, and safety aspects. Academic Press.

Cita Chicago (17th ed.)

Garcia-Vaquero, Marco, i Carlos Alvarez García. Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects. London, United Kingdom: Academic Press, 2024.

Cita MLA (9th ed.)

Garcia-Vaquero, Marco, i Carlos Alvarez García. Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects. Academic Press, 2024.