Sustainable protein sources : advances for a healthier tomorrow /
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant...
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| Outros autores: | , , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Amsterdam :
Academic Press,
2023.
|
| Edición: | Second edition. |
| Subjects: | |
| Acceso en liña: | ScienceDirect |
| Tags: |
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|---|---|---|---|
| 001 | on1418753304 | ||
| 003 | OCoLC | ||
| 005 | 20260915095207.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 240123s2023 ne a ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO |d UKAHL |d MUU |d OCLCL |d OCLCQ | ||
| 020 | |a 0323916538 |q (electronic bk.) | ||
| 020 | |a 9780323916530 |q (electronic bk.) | ||
| 020 | |z 9780323916523 | ||
| 020 | |z 032391652X | ||
| 035 | |a (OCoLC)1418753304 | ||
| 050 | 4 | |a TX553.P7 | |
| 082 | 0 | 4 | |a 613.282 |2 23 |1 https://id.oclc.org/worldcat/ddc/E3gvjFmcTBdJTRPCvPT3TCjyQg |
| 245 | 0 | 0 | |a Sustainable protein sources : |b advances for a healthier tomorrow / |c edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Academic Press, |c 2023. | |
| 300 | |a 1 online resource (687 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |p illustration |0 http://rdaregistry.info/termList/IllusContent/1014 |2 rdaill | ||
| 500 | |a Previous edition: 2017. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. | ||
| 588 | 0 | |a Description based on online resource; title from digital title page (ScienceDirect, viewed on March 7, 2024). | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 0 | |a Food |x Protein content. | |
| 650 | 6 | |a Protéines dans l'alimentation humaine. |0 (CaQQLa)201-0042730 | |
| 650 | 6 | |a Aliments |x Teneur en protéines. |0 (CaQQLa)201-0013069 | |
| 650 | 7 | |a Food |x Protein content |2 fast |0 (OCoLC)fst00930580 | |
| 650 | 7 | |a Proteins in human nutrition |2 fast |0 (OCoLC)fst01079770 | |
| 700 | 1 | |a Nadathur, Sudarshan R., |e editor. | |
| 700 | 1 | |a Wanasundara, Janitha P. D., |e editor. |1 https://isni.org/isni/0000000076698506 | |
| 700 | 1 | |a Scanlin, Laurie, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable protein sources. |b Second edition. |d Amsterdam : Academic Press, 2023 |z 9780323916523 |w (OCoLC)1400076633 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780323916523 |