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Sustainable protein sources : advances for a healthier tomorrow /

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant...

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Библиографические подробности
Другие авторы:	Nadathur, Sudarshan R. (Редактор), Wanasundara, Janitha P. D. (Редактор), Scanlin, Laurie (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Amsterdam : Academic Press, 2023.
Редактирование:	Second edition.
Предметы:	Proteins in human nutrition. Food > Protein content. Protéines dans l'alimentation humaine. Aliments > Teneur en protéines. Food > Protein content Proteins in human nutrition
Online-ссылка:	ScienceDirect
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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