Sustainable protein sources : advances for a healthier tomorrow /

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant...

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Altri autori:	Nadathur, Sudarshan R. (Redattore), Wanasundara, Janitha P. D. (Redattore), Scanlin, Laurie (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Amsterdam : Academic Press, 2023.
Edizione:	Second edition.
Soggetti:	Proteins in human nutrition. Food > Protein content. Protéines dans l'alimentation humaine. Aliments > Teneur en protéines. Food > Protein content Proteins in human nutrition
Accesso online:	ScienceDirect
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