Advances in natural gas : formation, processing, and applications. Volume 2, Natural gas sweetening /
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2024.
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| Subjects: | |
| Online Access: | ScienceDirect |
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| 003 | OCoLC | ||
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| 007 | cr |n||||||||| | ||
| 008 | 240214s2024 ne o 001 0 eng d | ||
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| 020 | |a 9780443192180 |q (electronic bk.) | ||
| 020 | |a 0443192189 |q (electronic bk.) | ||
| 020 | |z 9780443192173 | ||
| 020 | |z 0443192170 | ||
| 035 | |a (OCoLC)1420919983 | ||
| 050 | 4 | |a TP754 | |
| 082 | 0 | 4 | |a 622/.3385 |2 23/eng/20240227 |1 https://id.oclc.org/worldcat/ddc/E47pHfFPPK86RvXyt8dCCPx6BX |
| 245 | 0 | 0 | |a Advances in natural gas : |b formation, processing, and applications. |n Volume 2, |p Natural gas sweetening / |c edited by Mohammad Reza Rahmpour, Mohammad Amin Makarem, Maryam Meshkar. |
| 246 | 3 | 0 | |a Natural gas sweetening |
| 260 | |a Amsterdam : |b Elsevier, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Natural gas |x Sweetening. | |
| 650 | 6 | |a Gaz naturel |x Adoucissement. |0 (CaQQLa)201-0053209 | |
| 650 | 7 | |a Natural gas |x Sweetening |2 fast |0 (OCoLC)fst01034140 | |
| 700 | 1 | |a Rahmpour, Mohammad Reza. | |
| 700 | 1 | |a Makarem, Mohammad Amin. | |
| 700 | 1 | |a Meshkar, Maryam. | |
| 776 | 0 | 8 | |i Print version: |z 0443192170 |z 9780443192173 |w (OCoLC)1389877634 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443192173 |