Nanostructured materials for food packaging applications /

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and...

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Bibliografiske detaljer
Andre forfattere: Jacob, Jissy (Editor), Cacciotti, Ilaria (Editor), Thomas, Sabu (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Amsterdam, Netherlands : Elsevier, 2024.
Serier:Micro and Nano Technologies
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Online adgang:ScienceDirect
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