Nanostructured materials for food packaging applications /

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and...

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Detalles Bibliográficos

Outros autores:	Jacob, Jissy (Editor), Cacciotti, Ilaria (Editor), Thomas, Sabu (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Amsterdam, Netherlands : Elsevier, 2024.
Series:	Micro and Nano Technologies
Subjects:	Food > Packaging > Materials. Nanostructured materials. Aliments > Conditionnement > Matériaux. Nanomatériaux. Food > Packaging > Materials Nanostructured materials
Acceso en liña:	ScienceDirect
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