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The microbiology, pathogenesis and zoonosis of milk borne diseases : milk hygiene in veterinary and public health /

The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health offers comprehensive coverage of milk borne infection, diagnosis, and treatment. With a strong focus on milk hygiene, zoonotic diseases, and the pathogenesis of milk-borne microbial agen...

Ամբողջական նկարագրություն

Պահպանված է:
Մատենագիտական մանրամասներ
Այլ հեղինակներ: Rana, Tanmoy (Խմբագիր)
Ձևաչափ: Էլեկտրոնային էլ․ գիրք
Լեզու:անգլերեն
Հրապարակվել է: London, United Kingdom : Academic Press, 2024.
Շարք:Developments in microbiology
Խորագրեր:
Zoonoses.
Milk > Microbiology.
Lait > Microbiologie.
Milk > Microbiology
Zoonoses
Առցանց հասանելիություն:ScienceDirect
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
Բովանդակություն:
  • Front Cover
  • The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases
  • The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health
  • Contents
  • List of contributors
  • Preface
  • Acknowledgments
  • 1
  • Milk hygiene
  • 1
  • General principles and concepts of milk hygiene in public health
  • Importance of milk and milk hygiene
  • Public health
  • Milk and milk products quality
  • Economic impact
  • Environmental impact
  • Compliance with regulatory requirements
  • Sustainable dairy industry
  • Definitions
  • Milk
  • Milk hygiene
  • Public health
  • Sources of milk contamination
  • Cow-related factors
  • Human-related and poor hygienic factors
  • Environmental factors
  • Processing-related factors
  • Hygienic milk production
  • Good farming practice
  • Proper animal health management
  • Cleanliness of the milking environment
  • Predraining
  • Prerinsing with water
  • Cleaning with detergent
  • Hot water rinsing (postrinsing)
  • Sanitizing
  • Postdraining and drying
  • Personal hygiene and health of milkers
  • Proper milk handling and storage
  • Regular testing and quality checks
  • Community awareness and participation
  • Pest control
  • Veterinary drugs
  • Milk hygiene in relation to public health
  • Diseases caused by microorganisms and their toxins
  • Specific and nonspecific sensitizing agents
  • Antibiotics and antimicrobial drugs
  • Causes of occurrence of antimicrobial residues in milk
  • Health problems due to antimicrobial residues
  • Technological problem due to antimicrobial residues
  • Milk allergy
  • Toxic chemicals and other extraneous substances in milk
  • Way forward
  • References
  • 2
  • State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk
  • Introduction
  • The effect of pasteurization on pathogens
  • Limiting factors
  • Thermal processing methods
  • High-Temperature Short Time (HTST)
  • Low-Temperature long time (LTLT)
  • Ultra-High Temperature (UHT)
  • Thermization
  • Extended shelf life milk products
  • Non-thermal processing methods of milk
  • Microfiltration
  • Bactofugation
  • Pulsed electric field
  • Ultrasound
  • Conclusions
  • References
  • Further reading
  • 3
  • Good hygienic practices of dairy equipment during milk production and processing in the milk plant
  • Introduction
  • Practices of hygienic milk production
  • Sources of microbial contamination of milk
  • Milking environment
  • Cow (udder)
  • Milker
  • Milking equipment
  • Water
  • Hygienic and quality milk handling
  • Cleaning and disinfecting of utensils
  • Determinants of milk quality
  • The milking cow
  • Milking utensils
  • Pathogens
  • Milking house
  • Personal hygiene
  • Quality and hygienic milking practices and procedures
  • Quality and hygienic milking practices

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