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Evaporation technology in food processing : unit operations and processing equipment in the food industry /

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing...

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Dades bibliogràfiques
Altres autors:	JAFARI, SEID MAHDI
Format:	eBook
Idioma:	anglès
Publicat:	Cambridge, MA : Woodhead Publishing, 2024.
Matèries:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
Accés en línia:	ScienceDirect
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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