Evaporation technology in food processing : unit operations and processing equipment in the food industry /

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing...

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Další autoři:	JAFARI, SEID MAHDI
Médium:	E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge, MA : Woodhead Publishing, 2024.
Témata:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
On-line přístup:	ScienceDirect
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!