Evaporation technology in food processing : unit operations and processing equipment in the food industry /
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing...
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, MA :
Woodhead Publishing,
2024.
|
| Fag: | |
| Online adgang: | ScienceDirect |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: