Handbook of goldenberry (Physalis peruviana) : cultivation, processing, chemistry and functionality /
The 'Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality' is a comprehensive guide edited by Mohamed Fawzy Ramadan. This book delves into the cultivation practices, genetic diversity, and agribusiness management of the goldenberry, also known...
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| Format: | eBook |
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| Language: | English |
| Published: |
London :
Academic Press,
2024.
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| Subjects: | |
| Online Access: | ScienceDirect |
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| Summary: | The 'Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality' is a comprehensive guide edited by Mohamed Fawzy Ramadan. This book delves into the cultivation practices, genetic diversity, and agribusiness management of the goldenberry, also known as cape gooseberry. It explores the nutritional and medicinal applications of the fruit, along with its economic significance and market potential. The handbook provides insights into the plant's physiology, biochemistry, and the role of genetic resources in crop improvement. It is intended for researchers, practitioners, and those involved in the agricultural and food industries, offering the latest research findings and best practices in the field. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780443154348 0443154341 |