Biosensors for foodborne pathogens detection : a rapid detection approach /
"'Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach' covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of fo...
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| Andere auteurs: | , , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2024]
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| Onderwerpen: | |
| Online toegang: | ScienceDirect |
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| 003 | OCoLC | ||
| 005 | 20260915095207.0 | ||
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| 020 | |a 9780323955874 |q (electronic book) | ||
| 020 | |a 0323955878 |q (electronic book) | ||
| 020 | |z 9780323955867 | ||
| 020 | |z 032395586X | ||
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| 050 | 4 | |a QR201.F62 |b B56 2024eb | |
| 082 | 0 | 4 | |a 664.001/579 |2 23/eng/20240401 |1 https://id.oclc.org/worldcat/ddc/E34rK98KG7BDfMk7f6VHh9xCGm |
| 245 | 0 | 0 | |a Biosensors for foodborne pathogens detection : |b a rapid detection approach / |c edited by Manoj Kumar Pal, Minhaz Uddin Ahmed, Katrina Campbell. |
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, an imprint of Elsevier, |c [2024] | |
| 300 | |a 1 online resource (xiii, 287 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |p illustration |0 http://rdaregistry.info/termList/IllusContent/1014 |2 rdaill | ||
| 340 | |g polychrome |0 http://rdaregistry.info/termList/RDAColourContent/1003 |2 rdacc | ||
| 588 | |a Description based on online resource; title from digital title page (ProQuest Ebook Central, viewed April 4, 2025). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "'Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach' covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens; and more.This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. It explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches; covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity; and brings the role of nanotechnology in biosensing."--Provided by publisher. | ||
| 505 | 0 | |a Food-borne pathogens and sources of contamination / Maria-Elini Dimitrakopoulou, Zoi Kotsiri and Apostolos Vantarakis -- Modern techniques and developments in the detection of foodborne pathogens / Neha Chauhan, Chhaya Singh, Divya Chauhan, Juhi Chaudhary and Pramod Rawat -- Biorecognition receptors for biosensors used to detect foodborne pathogens / Vaanie Godbole, Sweta Kukrety, Pankaj Gautam, Manisha Bisht and Manoj Kumar Pal -- Electrochemical biosensors for the detection of foodborne pathogens / Didem Nur Unal, Cem Erkmen and Bengi Uslu -- Nanomaterials and signal amplification toward foodborne pathogen biosensor / Ozge Selcuk, Cem Erkmen, Nazli Şimşek, Gözde Aydoğdu Tiğ and Bengi Uslu -- Rapid detection of Escherichia coli using electrochemical biosensors / Simge Aktop and Pinar Şanlibaba -- Phage-based biosensors for detection of foodborne bacterial pathogens / Wajid Hussain, Ifra Zeb, Muhammad Wajid Ullah and Shenqi Wang -- Strategies and challenges of CRISPR/Cas system in detecting foodborne pathogens / Arifah Arina Syairah Janudin, Ya Chee Lim and Minhaz Uddin Ahmed -- Surface plasmon biosensing for the detection of food-borne pathogens / M. Yashini, S. Shanmugasundaram and C.K. Sunil -- Microfluidic biosensors for the detection of foodborne pathogens / Ashish Kapoor, Shravan Kumar, Adarsh Kumar Arya, Vartika Nishad, Hera Fatma, Anshika Gupta and Sakshi Singh -- Cost-effectiveness, reliability, selectivity, and sensitivity of biosensors for foodborne pathogens / Abhishek Kumar, Komal Rani, Ambika, Seema Singh and Yashaswi Singh -- Application of biosensors in agriculture and food industry / Sweta Kukrety, Vaanie Godbole, Manisha Bisht and Manoj Kumar Pal. | |
| 545 | 0 | |a Manoj Kumar Pal received the Ph.D. degree from Indian Institute of Technology (IIT) Roorkee, India, in 2010. During his Ph.D. studies, he worked on the development of chemical and biological sensors. He was a postdoctoral Research Fellow at the Department of Life Sciences, Hebrew University of Jerusalem, Israel, from 2010 to 2011. He also worked as a Research Associate with the Department of Biotechnology, IIT Roorkee, from 2011 to 2012, where his research work was focused on drug encapsulation in biodegradable nanoparticles and delivery into Leishmanian infected microphages using CD14 biomarker. He did second Post-Doctoral Research at the Department of Life Science, Ben-Gurion University of the Negev Israel, from 2012 to 2015. His core area of research is the utilization of different physio-chemical sensing methods in development of the new biosensing concepts for therapeutic purposes. Dr. Minhaz Uddin Ahmed is an Associate Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam. He obtained his Ph.D. in Chemical Materials Science from Japan Advanced Institute of Science and Technology in 2008 and later worked as JSPS post-doctoral fellow at Osaka University, Japan (2008-2009), DARPA post-doctoral research associate at Duke University, USA (2009-2010) and NSERC post-doctoral fellow at INRS-EMT, Canada (2010-2012). Dr Ahmed is an alumnus of JAIST and a prestigious young participant/fellow of 57th Lindau Nobel Laureate Meeting for Physiology and Medicine, 2007, Germany. Katrina Campbell is a Professor in Food Security and heads the Biosensors Strand within the Centre for ASsured, SafE and Traceable food (ASSET). Katrina is a member of the Royal Society of Chemistry, the Institute of Biology, Irish Toxicology Society and International Society for the study of harmful algae. Katrina obtained a BSc (Hons) in Biochemistry in 1995 and a MMedSc in Ultrastructural Anatomy and Pathology in 1996 from Queen's University Belfast. Her research focussed on developing innovative biosensor screening methods for the detection of chemical contaminants, toxins and foodborne pathogens in food, animal feeds and the environment. She has extensive experience in bioanalytical method development, validation and evaluation with state-of-the-art technologies, end product formation as kits and technology transfer workshops and events for dissemination. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Biosensors. | |
| 650 | 0 | |a Detectors. | |
| 650 | 6 | |a Biocapteurs. |0 (CaQQLa)201-0165323 | |
| 650 | 7 | |a Biosensors. |2 fast |0 (OCoLC)fst00832703 | |
| 650 | 7 | |a Detectors |2 fast |0 (OCoLC)fst00891594 | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast |0 (OCoLC)fst00931256 | |
| 700 | 1 | |a Pal, Manoj Kumar, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjqFkQKXHM3GFMFtB9t83P | |
| 700 | 1 | |a Ahmed, Minhaz Uddin, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjFDRKjBjhq4XJDr4tQF83 | |
| 700 | 1 | |a Campbell, Katrina |c (Professor in food security and diagnostics), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t BIOSENSORS FOR FOODBORNE PATHOGENS DETECTION. |d [S.l.] : ELSEVIER ACADEMIC PRESS, 2023 |z 032395586X |w (OCoLC)1355433850 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780323955867 |