Sweetened concentrated milk products : science, technology, and engineering /
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk...
Furkejuvvon:
| Váldodahkki: | Ramirez-Navas, Juan (Dahkki) |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, MA :
Woodhead Publishing,
2024.
|
| Fáttát: | |
| Liŋkkat: | ScienceDirect |
| Fáddágilkorat: |
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-
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Almmustuhtton: (2024) -
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Dahkki: De, Sukumar
Almmustuhtton: (1980) -
FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
Almmustuhtton: (2025) -
Biscuit, cookie and cracker production : process, production and packaging equipment /
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Almmustuhtton: (2025) -
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