Cita APA (7th ed.)

Yada, R. Y., & Dee, D. R. (2024). Improving and tailoring enzymes for food quality and functionality (Second edition.). Woodhead Publishing.

Cita Chicago (17th ed.)

Yada, R. Y., i Derek R. Dee. Improving and Tailoring Enzymes for Food Quality and Functionality. Second edition. Cambridge, MA: Woodhead Publishing, 2024.

Cita MLA (9th ed.)

Yada, R. Y., i Derek R. Dee. Improving and Tailoring Enzymes for Food Quality and Functionality. Second edition. Woodhead Publishing, 2024.