Calorimetric methods for the characterization of porous materials /
Calorimetric Methods for the Characterization of Porous Materials presents calorimetric methods used in the characterization of porous materials using chemical thermodynamics. Among these materials, catalysts, supports and adsorbents (such as Activated Carbon, Metal-Organic-Frameworks, SBA-15, Zeoli...
שמור ב:
| מחברים אחרים: | |
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| פורמט: | ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
[S.l.] :
Elsevier,
2024.
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| נושאים: | |
| גישה מקוונת: | ScienceDirect |
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| 082 | 0 | 4 | |a 620.1/16 |1 https://id.oclc.org/worldcat/ddc/E3vc9MyjpYxrkJKhvqDCTYjtHg |
| 245 | 0 | 0 | |a Calorimetric methods for the characterization of porous materials / |c Juan Carlos Moreno-Piraján [and more]. |
| 260 | |a [S.l.] : |b Elsevier, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 520 | |a Calorimetric Methods for the Characterization of Porous Materials presents calorimetric methods used in the characterization of porous materials using chemical thermodynamics. Among these materials, catalysts, supports and adsorbents (such as Activated Carbon, Metal-Organic-Frameworks, SBA-15, Zeolites, Graphene, Graphite, Carbon Foams) are presented. In addition, the use of calorimetry in the study of catalytic reactions in different phases is explored-applicable to air and wastewater treatment, clean and renewable energies, green chemistry, as well as energy production and storage (Carbon dioxide, methane and hydrogen at high pressure). Chapters summarize basic concepts of thermodynamics and kinetics alongside experimental techniques such as thermal analysis and calorimetry. In addition, information is given about different calorimetric methods that can be used in studies aimed at characterizing the physicochemical properties of adsorbents, supports and solid catalysts, as well as the processes related to the adsorption-desorption phenomena of the reactants and/or products of catalytic reactions. | ||
| 505 | 0 | |a Front Cover -- Calorimetric Methods for the Characterization of Porous Materials -- Copyright Page -- Contents -- Preface -- 1 Calorimetry: overview of historical development, instrumentation design, and construction criteria -- 1.1 Historical development of calorimetry -- 1.1.1 From the first civilizations to alchemy -- 1.1.2 The 18th century -- 1.1.3 The 19th century -- 1.1.4 The 20th century -- 1.2 Criteria for design and construction of calorimeters -- 1.2.1 Thermal sensors -- 1.2.1.1 Liquid-in-glass thermometer -- 1.2.1.2 Beckmann thermometer -- 1.2.1.3 Gas thermometer | |
| 505 | 8 | |a 1.2.1.4 Vapor pressure thermometer -- 1.2.1.5 Resistance thermometers -- 1.2.1.6 Semiconductors (negative temperature coefficient resistors, thermistors) -- 1.2.1.6.1 Thermistor types -- 1.2.1.7 Pyrometers -- 1.2.1.7.1 Optical pyrometer -- 1.2.1.8 Current sensors -- 1.2.1.9 Thermoelectric effects -- 1.2.1.10 Joule effect -- 1.2.1.10.1 The Joule effect in heating -- 1.2.1.11 Seebeck effect -- 1.2.1.12 Peltier effect -- 1.2.1.13 Thomson effect -- 1.2.1.13.1 Thermoelectric generators -- 1.3 Conclusions -- References -- 2 Calorimetry and thermodynamics conceptualization | |
| 505 | 8 | |a 2.1 From the first civilizations to alchemy: calorimeter development -- 2.1.1 18th century -- 2.1.2 19th century -- 2.1.3 20th century -- 2.1.4 21st century -- 2.2 Concepts of calorimetry and thermodynamics: evolution of the main concepts -- 2.2.1 Heat and temperature -- 2.2.2 Heat power -- 2.2.3 Specific heat capacity -- 2.2.4 Latent heat -- 2.2.5 Thermal conductivity -- 2.3 Thermoelectric phenomena -- 2.3.1 Joule effect -- 2.3.2 Seebeck effect -- 2.3.3 Peltier effect -- 2.3.4 Thomson effect -- 2.4 Temperature sensors -- 2.4.1 Definitions -- 2.4.2 Types of thermometers | |
| 505 | 8 | |a 2.4.2.1 Liquid-in-glass thermometer -- 2.4.2.2 Beckman thermometer -- 2.4.2.3 Gas thermometer -- 2.4.2.4 Vapor pressure thermometer -- 2.4.3 Types of thermistors -- 2.4.3.1 Negative temperature coefficient -- 2.4.3.2 Positive temperature coefficient -- 2.4.4 Temperature range and resistance values -- 2.4.5 Electrical specifications -- 2.4.6 Sensitivity -- 2.4.7 Stability -- 2.4.8 Size and shape -- 2.4.9 Advantages and disadvantages -- 2.4.10 Applications -- 2.5 Modes of heat conduction -- 2.5.1 Heat: conduction, convection and thermal radiation, heat capacity. Stefan-Boltzmann law | |
| 505 | 8 | |a 2.5.1.1 Driving -- 2.5.1.2 Convection -- 2.5.1.3 Thermal radiation -- 2.6 Conclusions -- References -- 3 Instrumental aspects -- 3.1 Electrical calibration -- 3.1.1 Electrical input calibration -- 3.1.2 Steady-state calibration -- 3.2 Chemical calibration systems for calorimeters of solutions -- 3.2.1 Neutralization heat of the THAM-HCl system -- 3.2.2 Neutralization heat of the HCL-NaOH system -- 3.2.3 Dissolution heat of the NaCl-H2O system -- 3.2.4 Heat related to aqueous solution and dilution of propan-1-ol in water -- 3.2.5 Dilution heat for aqueous sucrose solutions | |
| 650 | 0 | |a Porous materials |x Analysis. | |
| 650 | 6 | |a Matériaux poreux |0 (CaQQLa)201-0066815 |x Analyse. |0 (CaQQLa)201-0374819 | |
| 650 | 7 | |a Porous materials |x Analysis |2 fast |0 (OCoLC)fst01071908 | |
| 700 | 1 | |a Moreno-Piraján, Juan Carlos. | |
| 776 | 0 | 8 | |i Print version: |z 044313796X |z 9780443137969 |w (OCoLC)1380458914 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443137969 |