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Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compound...

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Détails bibliographiques
Autres auteurs: Bangarm Sneh Punia, Trif, Monica
Format: eBook
Langue:anglais
Publié: [S.l.] : Academic Press, 2024.
Sujets:
Accès en ligne:ScienceDirect
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Description
Résumé:Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food.
Description matérielle:1 online resource
ISBN:9780443153891
0443153892