Food industry 4.0 : emerging trends and technologies in sustainable food /
Na minha lista:
| Formato: | Recurso Eletrônico livro eletrônico |
|---|---|
| Idioma: | inglês |
| Publicado em: |
London :
Academic Press,
2024.
|
| coleção: | Developments in food quality and safety
|
| Assuntos: | |
| Acesso em linha: | ScienceDirect |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | on1430755172 | ||
| 003 | OCoLC | ||
| 005 | 20260915095208.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 240423s2024 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OPELS |d OCLCO |d N$T |d YDX |d OCLCL |d OCLCF |d OCLCO | ||
| 020 | |a 9780443155178 |q electronic book | ||
| 020 | |a 0443155178 |q electronic book | ||
| 020 | |z 9780443155161 | ||
| 020 | |z 044315516X | ||
| 035 | |a (OCoLC)1430755172 | ||
| 050 | 4 | |a TP370 |b .F66 2024 | |
| 082 | 0 | 4 | |a 664 |2 23/eng/20240508 |1 https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd |
| 245 | 0 | 0 | |a Food industry 4.0 : |b emerging trends and technologies in sustainable food / |c edited by Abdo Hassoun. |
| 264 | 1 | |a London : |b Academic Press, |c 2024. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Developments in food quality and safety | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast |0 (OCoLC)fst00930944 | |
| 776 | 0 | 8 | |i Print version: |z 044315516X |z 9780443155161 |w (OCoLC)1389878921 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443155161 |