High performance plant phenol-based polymers /
This book, edited by Samy Madbouly and Chaoqun Zhang, explores the classification, chemical structure, properties, and applications of plant phenolics. It covers the extraction and processing methods, sources, and various applications such as vanillin, vanillyl alcohol, and eugenol. Aimed at researc...
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | eBook |
| Lenguaje: | inglés |
| Publicado: |
Amsterdam :
Elsevier,
2024.
|
| Materias: | |
| Acceso en línea: | ScienceDirect |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Tabla de Contenidos:
- Front Cover
- HIGH PERFORMANCEPLANT PHENOL-BASED POLYMERS
- HIGH PERFORMANCEPLANT PHENOL-BASED POLYMERS
- Copyright
- Contents
- List of contributors
- 1
- Introduction
- 1. Classification and chemical structure of typical plant phenolics
- 2. Properties of typical plant phenolics
- 2.1 Reaction of plant phenolics with polysaccharides and proteins
- 2.2 Complexation of plant phenolics-metal ions
- 2.3 Antioxidant properties of plant phenolics
- 3. Major source of plant phenolics
- 3.1 Soy isoflavones
- 3.2 Catechins
- 3.3 Quercetin
- 3.4 Anthocyanin
- 3.5 Procyanidins
- 3.6 Curcumin
- 4. Extraction and processing of plant phenolics
- 4.1 Extraction of plant polyphenols
- 4.1.1 Biological enzymatic extraction
- 4.1.2 Ultrasonic extraction
- 4.1.3 Microwave extraction
- 4.1.4 Membrane technology extraction
- 4.1.5 Supercritical fluid extraction technology
- 5. Application of plant polyphenols
- 5.1 Food additives
- 5.2 Cosmetic industry
- 5.3 Others
- 6. Outlook
- References
- 2
- Resources of plant phenols
- 1. Introduction
- 2. Vanillin
- 2.1 Structure and properties of vanillin
- 2.2 Applications of vanillin
- 3. Vanillyl alcohol
- 3.1 Structure and properties of vanillin alcohol
- 3.2 Applications of vanillin alcohol
- 4. Vanillic acid
- 4.1 Structure and properties of vanillin acid
- 4.2 Applications of vanillin acid
- 5. Eugenol
- 5.1 Structure and properties of eugenol
- 5.2 Applications of eugenol
- 6. Syringaldehyde
- 6.1 Structure and properties of syringaldehyde
- 6.2 Applications of syringaldehyde
- 7. Cardanol
- 7.1 Structure and properties of cardanol
- 7.2 Application of cardanol in synthesizing drugs
- 7.3 Application of cardanol in plasticizer
- 8. Catechol
- 8.1 Structure and properties of catechol
- 8.2 Application of catechol in hydrogel
- 8.3 Application of catechol in antibacterial material
- 8.4 Application of catechol in adhesive
- 9. Urushiol
- 9.1 Structure and properties of urushiol
- 9.2 Application of urushiol in resin
- 9.3 Application of urushiol in coating material
- 10. Ginkgolic acid
- 10.1 Structure and properties of ginkgolic acid
- 10.2 Application of anthocyanin in antibacterial
- 10.3 Application of anthocyanin in anti-inflammatory
- 11. Ferulic acid
- 11.1 Structure and properties of ferulic acid
- 11.2 Applications of ferulic acid
- 12. Anthocyanin
- 12.1 Structure and properties of anthocyanin
- 12.2 Application of anthocyanin in anticancer
- 12.3 Application of anthocyanin in anti-inflammation
- 12.4 Application of anthocyanin in food colorant
- 13. Quercetin
- 13.1 Structure and properties of quercetin
- 13.2 Applications of quercetin
- 14. Curcumin
- 14.1 Structure and properties of curcumin
- 14.2 Application of curcumin in food packaging
- 14.3 Application of curcumin in biomedical field
- 15. Tannic acid
- 15.1 Structure and properties of tannic acid