Nanobiotechnology for food processing and packaging.
This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challen...
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| Format: | eBog |
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| Sprog: | engelsk |
| Udgivet: |
London :
Academic Press,
2024.
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| Fag: | |
| Online adgang: | ScienceDirect |
| Tags: |
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| Summary: | This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challenges such as nanotoxicity, environmental impact, and regulatory issues in the food industry. It also discusses innovative packaging solutions like smart and active packaging, highlighting their benefits and future prospects. Aimed at researchers and professionals in food technology, the book provides a comprehensive overview of current trends and future directions in the field. |
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| Fysisk beskrivelse: | 1 online resource |
| ISBN: | 9780323958578 0323958575 |