Nanobiotechnology for food processing and packaging.

This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challen...

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Bibliographische Detailangaben

Format:	E-Book
Sprache:	Englisch
Veröffentlicht:	London : Academic Press, 2024.
Schlagworte:	Food > Packaging > Technological innovations. Food industry and trade > Technological innovations. Nanobiotechnology. Aliments > Conditionnement > Innovations. Nanobiotechnologie. Food industry and trade > Technological innovations Food > Packaging > Technological innovations Nanobiotechnology
Online-Zugang:	ScienceDirect
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