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Handbook of plant-based meat analogs : innovation, technology and quality /

The 'Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality' provides an in-depth exploration of the development, processing, and potential benefits of plant-based meat alternatives. Edited by experts Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, and Anand Mo...

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Detalhes bibliográficos
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	[S.l.] : Academic Press, 2024.
Assuntos:	Meat substitutes. Viande > Produits de remplacement. Meat substitutes Plant proteins
Acesso em linha:	ScienceDirect
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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