Handbook of plant-based meat analogs : innovation, technology and quality /

The 'Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality' provides an in-depth exploration of the development, processing, and potential benefits of plant-based meat alternatives. Edited by experts Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, and Anand Mo...

Descrizione completa

Dettagli Bibliografici

Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	[S.l.] : Academic Press, 2024.
Soggetti:	Meat substitutes. Viande > Produits de remplacement. Meat substitutes Plant proteins
Accesso online:	ScienceDirect
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!