Handbook of plant-based meat analogs : innovation, technology and quality /
The 'Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality' provides an in-depth exploration of the development, processing, and potential benefits of plant-based meat alternatives. Edited by experts Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, and Anand Mo...
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| Format: | Elektronski eKnjiga |
|---|---|
| Jezik: | angleščina |
| Izdano: |
[S.l.] :
Academic Press,
2024.
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| Teme: | |
| Online dostop: | ScienceDirect |
| Oznake: |
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