Colorimetric sensors : techniques to measure food safety and quality /
This book delves into the development and application of colorimetric sensors in the context of food safety and quality assessment. Edited by Haroon Elrasheid Tahir and others from Jiangsu University, it provides a comprehensive overview of the principles, design, and applications of colorimetric se...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2024]
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| Subjects: | |
| Online Access: | ScienceDirect |
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| Summary: | This book delves into the development and application of colorimetric sensors in the context of food safety and quality assessment. Edited by Haroon Elrasheid Tahir and others from Jiangsu University, it provides a comprehensive overview of the principles, design, and applications of colorimetric sensors. The book covers various topics including the fundamentals of colorimetric sensing, recent advancements, and the use of these sensors in different food matrices such as meat, cereals, and seafood. It also discusses the market trends, regulatory aspects, and future industrial applications of these sensors. The intended audience includes researchers, practitioners, and students in the fields of food science and technology, as well as professionals interested in food safety and quality control. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0443132178 9780443132179 |