Advanced techniques of honey analysis : characterization, authentication, and adulteration /
"Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey -- its classification, composition, safety, present status, quality issues, and prospects -- before delving into honey adulteration and presenting various methodologies for h...
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| Andre forfattere: | , , |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
London :
Academic Press,
2024.
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| Fag: | |
| Online adgang: | ScienceDirect |
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| Summary: | "Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey -- its classification, composition, safety, present status, quality issues, and prospects -- before delving into honey adulteration and presenting various methodologies for honey analysis" -- back cover. This book, 'Advanced Techniques of Honey Analysis and Adulteration,' edited by Gulzar Ahmad Nayik, Jalal Uddin, and Vikas Nanda, provides a comprehensive exploration of the scientific methodologies used in the analysis of honey. It covers various aspects such as honey composition, safety, quality issues, health benefits, and the detection of adulteration. The book delves into advanced spectroscopic techniques, including fluorescence, infrared, nuclear magnetic resonance, and Raman spectroscopy, for analyzing honey's properties and detecting contaminants. Geared towards researchers and professionals in the fields of food science and technology, chemistry, and agriculture, it aims to enhance understanding of honey's nutritional and therapeutic properties while addressing global standards for honey quality and safety. |
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| Fysisk beskrivelse: | 1 online resource |
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780443131769 0443131767 |