APA (7th ed.) Zitazioa

Pal, K., Sarkar, P., & Cerqueira, M. A. P. R. (2024). Advances in biopolymers for food science and technology. Elsevier.

Chicago Style (17th ed.) Zitazioa

Pal, Kunal, Preetam Sarkar, eta Miguel Ângelo Parente Ribeiro Cerqueira. Advances in Biopolymers for Food Science and Technology. Amsterdam, Netherlands: Elsevier, 2024.

MLA (9th ed.) Zitazioa

Pal, Kunal, et al. Advances in Biopolymers for Food Science and Technology. Elsevier, 2024.